Dandelion
                            Scientific name: Taraxacum officinale 
                            
          	 
          	
         
	
    
		
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Key characteristics
			
 
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Biology
			
 
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Impacts
			
 
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Control
			
 
                    
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Further information
			
 
            
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		Key characteristics
    
- Common perennial weed, recognised by the single, large yellow flower borne on top of a leafless, unbranched hollow stem
 
- Stem rises from a flat rosette of basal leaves
 
- All parts of dandelion contain a milky sap
 
- Leaves are thin and smooth, growing from the crown with teeth pointing towards the base. Midribs are hollow towards the stem
 
- Young plants have broad leaves with several points. Deep lobes do not appear until several leaves have grown
 
- Seedlings have dark green, shiny, hairless leaves.
 
			 
	 
 
	
		
		
Biology
		Origin
- Native to Eurasia
 
- Introduced to many other parts of the world, including Australia and North America.
 
Life cycle
- Dandelion is a perennial weed which can flower from early spring into autumn, but flowering peaks in October
 
- Seeds are dispersed by the wind. The seedhead is a characteristic ball of fluffy seeds – children tell the time by the number of puffs to blow them all off!
 
Benefits
- Beneficial in droughts due to its deep root system which also brings nitrogen and other nutrients to the soil surface
 
- Eaten as a vegetable in many parts of the world
 
- Dandelion can be used for medicinal purposes – its constituents have antioxidant and anti-inflammatory activities
 
- Roots have been used as a substitute for coffee.
 
			 
	 
 
	
		
		
Impacts
		Occurrence
- Common in pastures, lawns and waste ground. Occasionally found in arable crops but is common in perennial crops such as lucerne
 
- Most plentiful in Canterbury, where it often invades lucerne crops.
 
Impact on pasture
- Thrives in dairy pastures
 
- Dandelion reduces yields of agriculture crops, slows the drying of hay and acts as a host to pests and diseases.
 
			 
	 
 
	
		
		
Control
		
- Dandelion is difficult to control because pieces of leftover root from as deep as 20 cm can grow into new plants
 
- Control is easier to achieve at the vegetative stage than at flowering stage.
 
Grazing management
- Can be kept in check by sheep.
 
Chemical control
- Chemical control measures are seldom warranted in pastures as dandelion is outcompeted in vigorous swards
 
- MCPA or 2,4-D would provide sufficient  control, but clover suppression probably results in more loss of production than the presence of dandelion
 
- Young seedlings may be more susceptible to MCPA than 2,4-D
 
- Hexazinone can provide a varying degree of control in established lucerne but grazing the lucerne before treating with herbicide reduces the amount of lucerne leaf exposed to herbicide and thus reduces crop damage
 
- Many of the selective pre-emergence and post-emergence herbicides used in field and horticultural crops help prevent seedling establishment or provide a varying degree of control of existing plants.
 
			 
	 
 
          
          
               
	
    
		
		
Further information
		
- Popay I, Champion P, James T 2010. An illustrated guide to common weeds of New Zealand. New Zealand Plant Protection Society, Christchurch, New Zealand. 416 p.
 
- Young S 2013. New Zealand Novachem agrichemical manual. Agrimedia Ltd, Christchurch, New Zealand. 767 p.